Introduction to food science and technology

Bibliographische Detailangaben
Weitere Verfasser:	Stewart, George Franklin 1908- (HerausgeberIn), Amerine, M. A. (Maynard Andrew) 1911- (HerausgeberIn)
Format:	Electronic Resource
Sprache:	English
Veröffentlicht:	New York Academic Press [1973]
Schriftenreihe:	Food science and technology
Schlagworte:	Food industry and trade. Food science. Electronic books.
Online Zugang:	Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy