Introduction to food science and technology
| مؤلفون آخرون: | , |
|---|---|
| التنسيق: | Electronic Resource |
| اللغة: | English |
| منشور في: |
New York
Academic Press
[1973]
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| سلاسل: | Food science and technology
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| الموضوعات: | |
| الوصول للمادة أونلاين: | Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy |