Introduction to food science and technology

Introduction to food science and technology

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Podrobná bibliografie
Další autoři: Stewart, George Franklin 1908- (Editor), Amerine, M. A. (Maynard Andrew) 1911- (Editor)
Médium: Electronic Resource
Jazyk:English
Vydáno: New York Academic Press [1973]
Edice:Food science and technology
Témata:
Food industry and trade.
Food science.
Electronic books.
On-line přístup:Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy