APA (7e ed.) Bronvermelding

Stewart, G. F., & Amerine, M. A. (1973). Introduction to food science and technology. Academic Press. https://doi.org/10.1016/B978-0-12-670250-7.X5001-3

Chicago (17e ed.) Bronvermelding

Stewart, George Franklin, en M. A. Amerine. Introduction to Food Science and Technology. New York: Academic Press, 1973. https://doi.org/10.1016/B978-0-12-670250-7.X5001-3.

MLA (9e ed.) Bronvermelding

Stewart, George Franklin, en M. A. Amerine. Introduction to Food Science and Technology. Academic Press, 1973. https://doi.org/10.1016/B978-0-12-670250-7.X5001-3.