Introduction to food engineering a volume in food science and technology

Podrobná bibliografie
Hlavní autoři: Singh, R. Paul (Autor), Heldman, Dennis R. (Autor)
Médium: Electronic Resource
Jazyk:English
Vydáno: Orlando Academic Press [1984]
Témata:
On-line přístup:Available for University of the Philippines System via ScienceDirect. Click here to access
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