Cita APA (7th ed.)

Singh, R. P., & Heldman, D. R. (1984). Introduction to food engineering: A volume in food science and technology. Academic Press. https://doi.org/10.1016/C2012-0-01661-4

Cita Chicago (17th ed.)

Singh, R. Paul, i Dennis R. Heldman. Introduction to Food Engineering: A Volume in Food Science and Technology. Orlando: Academic Press, 1984. https://doi.org/10.1016/C2012-0-01661-4.

Cita MLA (9th ed.)

Singh, R. Paul, i Dennis R. Heldman. Introduction to Food Engineering: A Volume in Food Science and Technology. Academic Press, 1984. https://doi.org/10.1016/C2012-0-01661-4.