American Chemical Society, Shafizadeh, F., Sarkanen, K. V., & Tillman, D. A. (1976). Thermal uses and properties of carbohydrates and lignins. Academic Press. https://doi.org/10.1016/B978-0-12-637750-7.X5001-8
Chicago Style (17th ed.) CitationAmerican Chemical Society, Fred Shafizadeh, Kyosti V. Sarkanen, and David A. Tillman. Thermal Uses and Properties of Carbohydrates and Lignins. New York: Academic Press, 1976. https://doi.org/10.1016/B978-0-12-637750-7.X5001-8.
MLA (9th ed.) CitationAmerican Chemical Society, et al. Thermal Uses and Properties of Carbohydrates and Lignins. Academic Press, 1976. https://doi.org/10.1016/B978-0-12-637750-7.X5001-8.
Warning: These citations may not always be 100% accurate.