Food engineering principles and selected applications
| Principais autores: | , |
|---|---|
| Formato: | Electronic Resource |
| Idioma: | English |
| Publicado em: |
New York
Academic Press
[1979]
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| coleção: | Food science and technology
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| Assuntos: | |
| Acesso em linha: | Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy |