Food, energy, and water the chemistry connection

Food, Energy, and Water: The Chemistry Connection examines the inextricable link among the vital resources of food, energy, and water to explain how this relationship should be considered in contemporary research and development. This book will help scientists balance competing concerns of environme...

وصف كامل

التفاصيل البيبلوغرافية

مؤلفون آخرون:	Ahuja, Satinder 1933- (المحرر)
التنسيق:	Electronic Resource
اللغة:	English
منشور في:	Amsterdam Elsevier [2015]
الموضوعات:	Environmental chemistry. Sustainable living. Food contamination. Water quality management. Electronic books.
الوصول للمادة أونلاين:	Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy