Food, energy, and water the chemistry connection

Food, Energy, and Water: The Chemistry Connection examines the inextricable link among the vital resources of food, energy, and water to explain how this relationship should be considered in contemporary research and development. This book will help scientists balance competing concerns of environme...

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Библиографические подробности

Другие авторы:	Ahuja, Satinder 1933- (Редактор)
Формат:	Electronic Resource
Язык:	English
Опубликовано:	Amsterdam Elsevier [2015]
Предметы:	Environmental chemistry. Sustainable living. Food contamination. Water quality management. Electronic books.
Online-ссылка:	Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy