Food, energy, and water the chemistry connection

Food, Energy, and Water: The Chemistry Connection examines the inextricable link among the vital resources of food, energy, and water to explain how this relationship should be considered in contemporary research and development. This book will help scientists balance competing concerns of environme...

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Altres autors:	Ahuja, Satinder 1933- (Editor)
Format:	Electronic Resource
Idioma:	English
Publicat:	Amsterdam Elsevier [2015]
Matèries:	Environmental chemistry. Sustainable living. Food contamination. Water quality management. Electronic books.
Accés en línia:	Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy