Current developments in biotechnology and bioengineering current advances in solid state fermentation

"Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic...

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Altres autors:	Pandey, Ashok (Editor), Larroche, Christian (Editor), Soccol, Carlos Ricardo (Editor)
Format:	Electronic Resource
Idioma:	English
Publicat:	Amsterdam Elsevier [2018]
Matèries:	Solid-state fermentation. Electronic books.
Accés en línia:	Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy