Current developments in biotechnology and bioengineering current advances in solid state fermentation

"Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic...

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Detalles Bibliográficos

Otros Autores:	Pandey, Ashok (Editor), Larroche, Christian (Editor), Soccol, Carlos Ricardo (Editor)
Formato:	Electronic Resource
Lenguaje:	English
Publicado:	Amsterdam Elsevier [2018]
Materias:	Solid-state fermentation. Electronic books.
Acceso en línea:	Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy