00000cmm a2200000 i 4500 UP-99796217613280789 Buklod 20230123133002.0 m |o d | cr ||||||||||| 230123s2018 xx u eng d 9780444639905 (eBook) (iLib)UPD-00475868992 DLC DENGII rda eng DMLUC TP 248.25 S64 C83 2018eb Current developments in biotechnology and bioengineering current advances in solid state fermentation Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol, editors. Amsterdam Elsevier [2018] 1 online resource. text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references and index. Advances in solid-state fermentation / Jorge A.V. Costa, Helen Treichel, Vinod Kumar, Ashok Pandey -- Advances in porous characteristics of the solid matrix in solid-state fermentation / Lan Wang, Yang Liu, Hong-Zhang Chen -- Fungal growth on solid substrates: a physiological overview / Eleni Gomes, Roberto da Silva, Josiani de Cassia Pereira, Guillermo Ladino-Orjuela -- Kinetics of the solid-state fermentation process / Jose A. Rodríguez-León, Júlio C. de Carvalho, Ashok Pandey, Carlos R. Soccol, Daniel E. Rodríguez-Fernádez -- Design of bioreactors in solid-state fermentation / Meena Krishania, Raveendran Sindhu, Parameswaran Binod, Vivek Ahluwalia, Vinod Kumar, Rajender Singh Sangwan, Ashok Pandey -- Online monitoring of solid-state fermentation using respirometry / María T. Torres-Mancera, Arturo Figueroa-Montero, Ernesto Favela-Torres, Gabriel Rosales-Zamora, Kesavan Madhavan Nampoothiri, Gerardo Saucedo-Castañeda -- Bioreactors for the production of biological control agents produced by solid-state fermentation / Fernando Méndez-González, Octavio Loera-Corral, Gerardo Saucedo-Castañeda, Ernesto Favela-Torres -- Solid-state fermentation for the production of lipases for environmental and biodiesel applications / Erika C.G. Aguieiras, Elisa D. Cavalcanti-Oliveira, Magali C. Cammarota, Denise M.G. Freire -- Solid-state fermentation for the on-site production of cellulolytic enzymes and their use in the saccharification of lignocellulosic biomass / Cristiane S. Farinas -- Solid-state fermentation for the production of proteases and amylses and their application in nutrient medium production / Aline Machado de Castro, Anderson Fragoso dos Santos, Vasiliki Kachrimanidou, Apostolis A. Koutinas, Denise M.G. Freire -- Solid-state fermentation for laccases production and their applications / Susan Rodríguez-Couto -- Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation / Mateus G. Godoy, Graziella M. Amorim, Maysa S. Barreto, Denise M.G. Freire -- Secondary metabolites production: physiological advantages in solid-state fermentation / Javier Barrios-González -- Solid-state fermentation for the production of mushrooms / Luiz A. Junior Letti, Francisco M. Destéfanis Vítola, Gilberto Vinícius de Melo Pereira, Susan G. Karp, Adriane B. Pedroni Medeiros, Eduardo S. Ferreira da Costa, Lucas Bissoqui, Carlos R. Soccol -- Solid-state fermentation for food application / Emilio Rosales, Marta Pazos, Ma Ángeles Sanromán -- Solid-state fermentation for the production of biosurfactants and their applications / Jorge A.V. Costa, Helen Treichel, Lucielen O. Santos, Vilásia G. Martins -- Solid-state fermentation for vermicomposting: a step toward sustainable and healthy soil / Kavita Sharma, Vinod Kumar Garg -- Solid-state fermentation for the production of organic acids / Luciana P.S. Vandenberghe, Susan G. Karp, Priscilla Z. de Oliveira, Júlio C. de Carvalho, Cristine Rodrigues, Carlos R. Soccol -- Solid-state fermentation and plant-beneficial microorganisms / Nikolay Vassilev, Gilberto de Oliveira Mendes. IP based subscription, on campus and remote access. Access via Electronic Resources of the UPD Engineering Library and University Library websites. "Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers."--Provided by publisher. Electronic reproduction. Amsterdam Elsevier 2018. Available via World Wide Web through ScienceDirect. Solid-state fermentation. Electronic books. Pandey, Ashok editor. Larroche, Christian editor. Soccol, Carlos Ricardo editor. Electronic Resource https://doi.org/10.1016/C2016-0-02261-1 Available for University of the Philippines System via ScienceDirect. Click here to access https://www-sciencedirect-com.ezproxy.engglib.upd.edu.ph/book/9780444639905/current-developments-in-biotechnology-and-bioengineering#book-info Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy FO UPD DENG-II TP 248.25 S64 C83 2018EB Electronic Resource