Pandey, A., Larroche, C., & Soccol, C. R. (2018). Current developments in biotechnology and bioengineering: Current advances in solid state fermentation. Elsevier. https://doi.org/10.1016/C2016-0-02261-1
Cita Chicago Style (17a ed.)Pandey, Ashok, Christian Larroche, y Carlos Ricardo Soccol. Current Developments in Biotechnology and Bioengineering: Current Advances in Solid State Fermentation. Amsterdam: Elsevier, 2018. https://doi.org/10.1016/C2016-0-02261-1.
Cita MLA (9a ed.)Pandey, Ashok, et al. Current Developments in Biotechnology and Bioengineering: Current Advances in Solid State Fermentation. Elsevier, 2018. https://doi.org/10.1016/C2016-0-02261-1.
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