Understanding food principles and preparation
| Главный автор: | |
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| Resource Type: | |
| Язык: | English |
| Опубликовано: |
Australia
Cengage
2019.
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| Редактирование: | Sixth edition. |
| Предметы: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23515 | TX 354 / B72 2019 | Regular Circulation | On-Shelf |