Understanding food principles and preparation
Hoofdauteur: | |
---|---|
Resource Type: | Boek |
Taal: | English |
Gepubliceerd in: |
Australia
Cengage
2019.
|
Editie: | Sixth edition. |
Onderwerpen: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-23515 | TX 354 / B72 2019 | Regular Circulation | On-Shelf |