Understanding food principles and preparation
| Auteur principal: | |
|---|---|
| Resource Type: | Livre |
| Langue: | English |
| Publié: |
Australia
Cengage
2019.
|
| Édition: | Sixth edition. |
| Sujets: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23515 | TX 354 / B72 2019 | Regular Circulation | On-Shelf |