Understanding food principles and preparation
| Autor principal: | |
|---|---|
| Resource Type: | Libro |
| Lenguaje: | English |
| Publicado: |
Australia
Cengage
2019.
|
| Edición: | Sixth edition. |
| Materias: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23515 | TX 354 / B72 2019 | Regular Circulation | On-Shelf |