Understanding food principles and preparation
Main Author: | |
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Resource Type: | Book |
Language: | English |
Published: |
Australia
Cengage
2019.
|
Edition: | Sixth edition. |
Subjects: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-23515 | TX 354 / B72 2019 | Regular Circulation | On-Shelf |