Understanding food principles and preparation
| Main Author: | |
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| Resource Type: | Book |
| Language: | English |
| Published: |
Australia
Cengage
2019.
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| Edition: | Sixth edition. |
| Subjects: |
| Physical Description: | xxvii, 585, [54] pages illustrations (chiefly color) 28 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781337557566 |