|
|
|
|
LEADER |
00933cam a22003134i 4500 |
001 |
UP-99796217613249431 |
003 |
Buklod |
005 |
20200220122504.0 |
006 |
m |o d | |
007 |
ta |
008 |
200220s2017 xx d r |||| u| |
035 |
|
|
|a (iLib)UPD-00449467255
|
040 |
|
|
|a DAIT
|
041 |
|
|
|a eng
|
090 |
|
|
|a TX 724.5 P6
|b M33 2017
|
111 |
2 |
|
|a Madrid Fusion Manila
|d (2017 : Pasay City, Philippines)
|
245 |
0 |
0 |
|a Towards a sustainable gastronomic planet.
|
264 |
|
1 |
|a Philippines
|b The House Printers Corporation
|c 2017.
|
300 |
|
|
|a 182 pages
|b color illustrations
|c 31 cm
|
336 |
|
|
|a text rdacontent
|
337 |
|
|
|a unmediated rdamedia
|
338 |
|
|
|a volume rdacarrier
|
650 |
|
0 |
|a Cooking
|z Philippines
|v Congresses.
|
650 |
|
0 |
|a Cooking, Spanish
|v Congresses.
|
700 |
1 |
|
|a Crisostomo,Bea Misa
|e editor.
|
710 |
2 |
|
|a Madrid Fusion Manila.
|
905 |
|
|
|a FO
|
852 |
1 |
|
|a UPD
|b DAIT
|h TX 724.5 P6
|
942 |
|
|
|a Book
|