The professional chef's book of buffets

The professional chef's book of buffets

Bibliografske podrobnosti
Glavni avtor: Waldner, George K.
Drugi avtorji: Mitterhauser, Klaus, Wilkinson, Jule
Format: Knjiga
Jezik:English
Izdano: Boston, Mass. CBI Pub. Co. c1971.
Teme:
Quantity cooking.
Menus.
Buffets (Cooking)