Cita APA (7th ed.)

Waldner, G. K., Mitterhauser, K., & Wilkinson, J. (1971). The professional chef's book of buffets. CBI Pub. Co.

Cita Chicago (17th ed.)

Waldner, George K., Klaus Mitterhauser, i Jule Wilkinson. The Professional Chef's Book of Buffets. Boston, Mass: CBI Pub. Co, 1971.

Cita MLA (9th ed.)

Waldner, George K., et al. The Professional Chef's Book of Buffets. CBI Pub. Co, 1971.