Waldner, G. K., Mitterhauser, K., & Wilkinson, J. (1971). The professional chef's book of buffets. CBI Pub. Co.
Chicago Style (17th ed.) CitationWaldner, George K., Klaus Mitterhauser, and Jule Wilkinson. The Professional Chef's Book of Buffets. Boston, Mass: CBI Pub. Co, 1971.
MLA (9th ed.) CitationWaldner, George K., et al. The Professional Chef's Book of Buffets. CBI Pub. Co, 1971.
Warning: These citations may not always be 100% accurate.