Assessment of food waste management techniques of food-service establishments in the University of the Philippines Diliman current techniques and possible options

Assessment of food waste management techniques of food-service establishments in the University of the Philippines Diliman current techniques and possible options

Abstract

Detalles Bibliográficos
Autor principal: Catolico, Ignacio Luigi C. (Autor)
Otros Autores: Francisco, Ma. Leonora DL (adviser.)
Formato: Tesis
Lenguaje:English
Materias:
Food waste > Philippines.
Refuse and refuse disposal > Philippines.
Food service > Philippines.
Acceso en línea:Also available in UP Diliman Digital Archives