Colour additives for foods and beverages
"Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory an...
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| Язык: | English |
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Amsterdam
Elsevier
[2015]
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| Серии: | Woodhead publishing series in food science, technology and nutrition
Number 279 |
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