APA način citiranja (7. izdanje)

Akoh, C. C. (2017). Food lipids: Chemistry, nutrition, and biotechnology (Fourth edition.). CRC Press.

Čikaški stil citiranja (17. izdanje)

Akoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. Fourth edition. Boca Raton: CRC Press, 2017.

MLA način citiranja (9. izdanje)

Akoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. Fourth edition. CRC Press, 2017.