00000cam a22000004i 4500 UP-99796217613218452 Buklod 20200129144305.0 t r |||| u| ta 200129s2017 xx d r |||| u| 9781118856413 (iLib)UPD-00443966610 DLC DCHE rda eng DMLUC TP 418 D47 2017 De Rovira, Dolf A. author. Dictionary of flavors Dolf De Rovira, Sr. Third edition. Chichester, West Sussex John Wiley & Sons [2017] vii, 623 pages illustrations 29 cm. text rdacontent unmediated rdamedia volume rdacarrier "The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms. Allergies and intolerances are addressed, along with strategies to avoid allergenic compounds"--Provided by publisher. Flavoring essences Dictionaries. Food industry and trade Dictionaries. Flavor Dictionaries. Food Analysis Dictionaries. FO UPD DCHE TP 418 D47 2017 Book