Dictionary of flavors
"The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, a...
| Egile nagusia: | |
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| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Chichester, West Sussex
John Wiley & Sons
[2017]
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| Edizioa: | Third edition. |
| Gaiak: |