Adao, D. E. V., & Lluisma, A. O. (2013). Gut and gill content analysis of the green mussel perna viridis (Linnaeus, 1758) using PCR and microscopy. Marine Science Institute, College of Science, University of the Philippines Diliman.
Цитирование в стиле Чикаго (17-е изд.)Adao, Davin Edric V., и Arturo O. Lluisma. Gut and Gill Content Analysis of the Green Mussel Perna Viridis (Linnaeus, 1758) Using PCR and Microscopy. Quezon City: Marine Science Institute, College of Science, University of the Philippines Diliman, 2013.
Цитирование MLA (9-е изд.)Adao, Davin Edric V., и Arturo O. Lluisma. Gut and Gill Content Analysis of the Green Mussel Perna Viridis (Linnaeus, 1758) Using PCR and Microscopy. Marine Science Institute, College of Science, University of the Philippines Diliman, 2013.