TY  - BOOK
T1  - Traditional food a taste of Korean life
T2  - Korea essentials
A1  - Koehler, Robert
A2  - Lee, Jin-hyuk
A2  - Mouat, Colin A.
A2  - Jackson, Ben
A2  - Hyun-young, Jung
LA  - English
LA  - Korean
PP  - Seoul
PB  - Seoul Selection
YR  - 2010
UL  - https://tuklas.up.edu.ph/Record/UP-99796217613200835
AB  - This book examines the historical, nutritional, philosophical and cultural background of the Korean cuisine.
OP  - 132
NO  - "The content of this series is based on the material published in Koreana, the Korea Foundation's full-color quarterly featuring in-depth coverage of various aspects of Korea's cultural themes"--Cover flap.
CN  - GT 2853 K6 T73 2010
SN  - 9788991913769 (paperback)
KW  - Food habits : Korea.
ER  -