Detection and molecular characterization of Salmonella spp.in raw and processed meat sold in selected wet markets in Metro Manila
A simple, rapid and specific detection method for Salmonella spp.was applied to raw and processed meat samples collected from selected wet markets in Metro Manila. At the same time,molecular characterization of Salmonella spp. isolates was done. A total of 320 raw and processed meat samples were ana...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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Quezon City
Institute of Biology, College of Science, University of the Philippines Diliman
2013.
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