Soguilon, S. A., & Rivera, W. L. (2013). Detection and molecular characterization of Salmonella spp.in raw and processed meat sold in selected wet markets in Metro Manila. Institute of Biology, College of Science, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationSoguilon, Shiela A., and Windell L. Rivera. Detection and Molecular Characterization of Salmonella Spp.in Raw and Processed Meat Sold in Selected Wet Markets in Metro Manila. Quezon City: Institute of Biology, College of Science, University of the Philippines Diliman, 2013.
MLA (9th ed.) CitationSoguilon, Shiela A., and Windell L. Rivera. Detection and Molecular Characterization of Salmonella Spp.in Raw and Processed Meat Sold in Selected Wet Markets in Metro Manila. Institute of Biology, College of Science, University of the Philippines Diliman, 2013.