Soguilon, S. A., & Rivera, W. L. (2013). Detection and molecular characterization of Salmonella spp.in raw and processed meat sold in selected wet markets in Metro Manila. Institute of Biology, College of Science, University of the Philippines Diliman.
Cita Chicago Style (17a ed.)Soguilon, Shiela A., y Windell L. Rivera. Detection and Molecular Characterization of Salmonella Spp.in Raw and Processed Meat Sold in Selected Wet Markets in Metro Manila. Quezon City: Institute of Biology, College of Science, University of the Philippines Diliman, 2013.
Cita MLA (9a ed.)Soguilon, Shiela A., y Windell L. Rivera. Detection and Molecular Characterization of Salmonella Spp.in Raw and Processed Meat Sold in Selected Wet Markets in Metro Manila. Institute of Biology, College of Science, University of the Philippines Diliman, 2013.