APA (7. basım) Alıntı

Bondoc, I. R. J., & Rustia, A. S. (2019). Process optimization of osmotically dehydrated carabao mango slices (Mangifera indica L. cv. carabao). College of Home Economics, University of the Philippines Diliman.

Chicago Style (17. basım) Atıf

Bondoc, Isaiah Rome J., ve Abigail S. Rustia. Process Optimization of Osmotically Dehydrated Carabao Mango Slices (Mangifera Indica L. Cv. Carabao). Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.

MLA (9th ed.) Atıf

Bondoc, Isaiah Rome J., ve Abigail S. Rustia. Process Optimization of Osmotically Dehydrated Carabao Mango Slices (Mangifera Indica L. Cv. Carabao). College of Home Economics, University of the Philippines Diliman, 2019.

Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..