Safety of genetically engineered foods approaches to assessing unintended health effects

Safety of genetically engineered foods approaches to assessing unintended health effects

Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Format: Book
Language:English
Published: Washington, D.C. National Academies Press 2004.
Subjects:
Genetically modified foods > Safety measures.
Food > Biotechnology > Safety measures.