Real-time quantitative PCR of Salmonella spp. and Escherichia coli in fresh produce from Korean and Philippine markets

Real-time quantitative PCR of Salmonella spp. and Escherichia coli in fresh produce from Korean and Philippine markets

Molecular methods are increasingly being developed for the detection and qualification of microorganisms associated with food. In this study, simple, rapid and specific real-time quantitative PCR (RT-qPCR) assays to quantify Salmonella spp. and Escherichia coli in fresh produce were applied and con...

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Bibliografiska uppgifter
Huvudupphovsman: Dimasupil, Ma. Angela Z. (Författare, medförfattare)
Övriga upphovsmän: Rivera, Windell L. (adviser.)
Materialtyp: Lärdomsprov
Språk:English
Publicerad: Quezon City Institute of Biology, College of Science, University of the Philippines Diliman 2013.
Ämnen:
Food handling > Philippines.
Microorganisms > Detection > Philippines.
Farm supply industries > South Korea.