Real-time quantitative PCR of Salmonella spp. and Escherichia coli in fresh produce from Korean and Philippine markets
Molecular methods are increasingly being developed for the detection and qualification of microorganisms associated with food. In this study, simple, rapid and specific real-time quantitative PCR (RT-qPCR) assays to quantify Salmonella spp. and Escherichia coli in fresh produce were applied and con...
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Disertacija |
| Jezik: | English |
| Izdano: |
Quezon City
Institute of Biology, College of Science, University of the Philippines Diliman
2013.
|
| Teme: |