SpringerLink (Online service) & Privalle, L. S. (2017). Women in sustainable agriculture and food biotechnology: Key advances and perspectives on emerging topics. Springer. https://doi.org/10.1007/978-3-319-52201-2
Citazione stile Chigago Style (17a edizione)SpringerLink (Online service) e Laura S. Privalle. Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics. Cham: Springer, 2017. https://doi.org/10.1007/978-3-319-52201-2.
Citatione MLA (9a ed.)SpringerLink (Online service) e Laura S. Privalle. Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics. Springer, 2017. https://doi.org/10.1007/978-3-319-52201-2.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.