Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2019.
|
| Onderwerpen: |