Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process

Bibliografski detalji
Glavni autor: Mojica, Gail Beatrice D. (Autor)
Daljnji autori: Luna, Myrna Benita Z. (adviser.)
Format: Disertacija
Jezik:English
Izdano: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Teme: