Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process

Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process

Bibliographic Details
Main Author: Mojica, Gail Beatrice D. (Author)
Other Authors: Luna, Myrna Benita Z. (adviser.)
Format: Thesis
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Subjects:
Yams > Philippines.
Root crops > Philippines.