Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process

Dades bibliogràfiques
Autor principal: Mojica, Gail Beatrice D. (Autor)
Altres autors: Luna, Myrna Benita Z. (adviser.)
Format: Thesis
Idioma:English
Publicat: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Matèries: