Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process
| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Thesis |
| Γλώσσα: | English |
| Έκδοση: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2019.
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