Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process

Detalles Bibliográficos
Autor Principal: Mojica, Gail Beatrice D. (Author)
Outros autores: Luna, Myrna Benita Z. (adviser.)
Formato: Thesis
Idioma:English
Publicado: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Subjects: