APA (7th ed.) Citation

Mojica, G. B. D., & Luna, M. B. Z. (2019). Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process. College of Home Economics, University of the Philippines Diliman.

Chicago Style (17th ed.) Citation

Mojica, Gail Beatrice D., and Myrna Benita Z. Luna. Color and Sensory Properties of Purple Yam (Dioscorea Alata) Powder Produced by Modification of Its Process. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.

MLA (9th ed.) Citation

Mojica, Gail Beatrice D., and Myrna Benita Z. Luna. Color and Sensory Properties of Purple Yam (Dioscorea Alata) Powder Produced by Modification of Its Process. College of Home Economics, University of the Philippines Diliman, 2019.