Mojica, G. B. D., & Luna, M. B. Z. (2019). Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process. College of Home Economics, University of the Philippines Diliman.
Chicagoスタイル(17版)引用形式Mojica, Gail Beatrice D., , Myrna Benita Z. Luna. Color and Sensory Properties of Purple Yam (Dioscorea Alata) Powder Produced by Modification of Its Process. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
MLA(9版)引用形式Mojica, Gail Beatrice D., , Myrna Benita Z. Luna. Color and Sensory Properties of Purple Yam (Dioscorea Alata) Powder Produced by Modification of Its Process. College of Home Economics, University of the Philippines Diliman, 2019.
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