Strategic questions in food and beverage management
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, an...
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| Format: | Bog |
| Sprog: | English |
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London
Routledge, Taylor & Francis Group
2018.
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| Udgivelse: | Second edition. |
| Serier: | Hospitality essentials series
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| Fag: |