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190815s2018 xx d r |||| u| |
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|a 9781786395030 (hardback : alk. paper)
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| 035 |
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|a (iLib)UPD-00413165052
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|a DLC
|d DAIT
|e rda
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| 041 |
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|a eng
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| 042 |
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|a DMLUC
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| 090 |
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|a G 155 A1
|b C74 2018
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| 245 |
0 |
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|a Creating experience value in tourism
|c edited by Nina K. Prebensen, Professor of Marketing, Tromsø University Business School, Norway, Joseph S. Chen, Professor of Tourism, Hospitality and Event Management, Indiana University, Bloomington, USA, Muzaffer Uysal, Professor and Chair of the Department of Hospitality and Tourism Management, University of Massachusetts, Amherst, USA.
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| 250 |
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|a Second edition.
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| 264 |
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1 |
|a Wallingford, Oxfordshire
|b CABI
|c 2018.
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| 300 |
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|a xii, 259 pages
|c 25 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Tourism
|x Psychological aspects.
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| 650 |
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|a Tourists
|x Attitudes.
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| 650 |
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0 |
|a Tourists
|x Psychology.
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| 700 |
1 |
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|a Prebensen, Nina K.
|e editor.
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| 700 |
1 |
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|a Chen, Joseph S.
|e editor.
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| 700 |
1 |
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|a Uysal, Muzaffer
|e editor.
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| 905 |
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|a FO
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| 852 |
1 |
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|a UPD
|b DAIT
|h G 155 A1
|i C74 2018
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| 942 |
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|a Book
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