A Complete course in canning and related processes

"A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this co...

Popoln opis

Bibliografske podrobnosti
Drugi avtorji: Featherstone, Susan (Editor)
Format: Knjiga
Jezik:English
Izdano: Amsterdam Woodhead Publishing [2015]
Izdaja:Fourteenth edition.
Serija:Woodhead Publishing series in food science, technology and nutrition number 280
Teme: