A Complete course in canning and related processes
"A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this co...
| Andere auteurs: | |
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| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
Amsterdam
Woodhead Publishing
[2015]
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| Editie: | Fourteenth edition. |
| Reeks: | Woodhead Publishing series in food science, technology and nutrition
number 280 |
| Onderwerpen: |