A Complete course in canning and related processes

"A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this co...

Descrizione completa

Dettagli Bibliografici
Altri autori: Featherstone, Susan (Redattore)
Natura: Libro
Lingua:English
Pubblicazione: Amsterdam Woodhead Publishing [2015]
Edizione:Fourteenth edition.
Serie:Woodhead Publishing series in food science, technology and nutrition number 280
Soggetti: