A Complete course in canning and related processes

"A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this co...

पूर्ण विवरण

ग्रंथसूची विवरण
अन्य लेखक: Featherstone, Susan (संपादक)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Amsterdam Woodhead Publishing [2015]
संस्करण:Fourteenth edition.
श्रृंखला:Woodhead Publishing series in food science, technology and nutrition number 280
विषय: